Breakfast
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Continue ReadingThis is my version of the viral canned Cinnamon Roll Hack where you add heavy cream and butter to the rolls before baking to make them extra soft and fluffy. I also make a quick cream cheese frosting so these end up tasting like Cinnabon! I’ve been using heavy cream in my homemade cinnamon rolls…
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Continue ReadingThis is a super easy recipe for delicious, homemade Coconut Syrup. It’s a perfect syrup for waffles & pancakes – especially ube mochi waffles. You could also use this as a drizzle for ice cream or as a sweetener for coffee. This is inspired by the coconut syrup served at King’s Hawaiian Restaurant in Torrance,…
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Continue ReadingEgg Bites have become one of the most popular dishes for breakfast or high protein snack. Most people know of them from Starbucks, but you can buy them at grocery stores and even Costco now. Egg Bites are similar to frittatas, but the texture is smoother and creamier. I’m going to show you how to make…
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Continue ReadingI went to Disney World & Disney Springs last week and Gideon’s Bakehouse instantly became one of my favorite bakeries, they serve amazing decadent cookies and specialty cold brew coffees if you’re ever in Orlando, it’s a must try! Not only are the cookies and coffee amazing, the interior design of Gideon’s at Disney Springs…
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Continue ReadingAfter seeing Yogurt Custard Toast pop up so many times on TikTok I was intrigued! I gave it a try and I’ve adjusted to taste much better than the other recipes floating around, I use slightly less yogurt and more sweetener to balance out the flavors more. If you love matcha like I do, you…
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Continue ReadingI’m sharing a sous vide recipe for cooking Onsen Eggs (Japanese Hot Spring Eggs) using an Instant Pot Pro, the egg whites are silky and softly set, the yolks have a custard-like texture. It’s a usually cooked low and slow in a hot spring to get that unique texture, but if you have an Instant…
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Continue ReadingThese delicious aromatic pumpkin waffles are perfect for breakfast or brunch. You could even serve this with vanilla ice cream for dessert. I made these today for breakfast and topped them homemade whipped cream, sometimes I’ll add pecan or walnuts as well. The entire house smells heavenly and my kids really loved them (they even…
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Continue ReadingEasy 3-minute recipe for Salted Caramel Mocha using a few items from Trader Joe’s. Feel free to substitute the milk with your favorite dairy-free milk if you prefer
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Continue ReadingLa Fermière’s Vanilla Yogurt is my favorite yogurt, the texture is super creamy and smooth. La Fermière is a family owned company that started in the South of France, they’ve started to expand to the U.S., but it’s still not widely available, I get mine from Central Market in Austin, Tx – but no worries…
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Continue ReadingDash, drive or fly to your nearest Trader Joe’s and pick up a box or two of their Ube Mochi Pancake & Waffle mix! Of course you can make yummy waffles, but you can also make baked Ube Mochi Donuts with them 🤯 they turn out like slightly chewy cake donuts (these aren’t the same texture…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here. Subscribe to my YouTube & Instagram below to get updates when I post a new recipe.
-Van
