Appetizers
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Continue ReadingSmoked Salmon and Cream Cheese Wonton Cups topped with a Soft Boiled Quail Eggs are one of the prettiest appetizers you can make. They look very impressive, but they’re simple to make – watch my short Recipe Video on YouTube here to see how I made these
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Continue ReadingSimple recipe for Soft Boiled Quail Eggs, the egg whites are solid and the centers are perfectly gooey and runny Place them into a bowl of ice water immediately after cooking to prevent them from overcooking Cooling the eggs first is how you can get perfectly peeled eggs, when they are hot or warm, the…
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Continue ReadingCheesy Dumplings Gratin 🥟 quick and easy recipe made with frozen dumplings – a unique way to turn frozen dumplings into a completely different + delicious dish!
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Continue ReadingMochiko Chicken – a local favorite in Hawaii, many people describe it as Hawaiian popcorn chicken, it’s more like a variation of karaage (Japanese fried chicken). It’s crispy, sweet, savory & garlicky – you can usually find it served as a plate lunch with rice and mac salad. There are few different ways you can…
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Continue ReadingRose Shaped Pork & Shrimp Dumplings using Wei-Chuan USA Dumpling Wrappers 🌹 how pretty are these? They’re simple to make once you see how it’s folded & rolled *Watch my short Instagram recipe video here. The tops of the dumping are tender and the bottoms get crispy, it’s a really nice variation of textures. Do…
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Continue ReadingCrab Rangoons are crispy wontons filled with cream cheese + crab (typically imitation crab), you can find them on the menu at almost any Chinese-American restaurants. Crab Rangoons have an interesting history, they originated at the tiki-style restaurant Trader Vic’s in San Francisco in the 1950’s (fun fact, Trader Vic’s inspired the name and look…
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Continue ReadingGeste Shrimp Truck in Kahului is known for having some of the best garlic shrimp on the islands, I’ve been making a copycat of of their Spicy Garlic Shrimp for years, but it’s always been incomplete without their amazing Crab Mac Salad! I’ve never seen anywhere else make Hawaiian-style mac salad like this and if…
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I’m sharing my copycat recipe of Foodland’s Spicy Ahi Poke. Foodland is a popular grocery store chain in Hawaii famous for their poke and many people think Foodland has the best poke on the islands. Poke is a traditional Hawaiian dish that Polynesians were making hundreds of years before any outside contact. Traditional Poke is…
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I make poke once a week and this is my new favorite way to enjoy it. Seaweed Rice Paper Chips are easy to make and they are super light, crispy and have the most satisfying crunch! These chips are the perfect vessel for Spicy Ahi Poke – the ahi is coated in a spicy creamy…
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Continue ReadingMatcha Reindeer Snack is basically fancy Chex mix, it’s a fun & easy snack to make around the holidays since it’s awesome for gift giving. If you’re been following my blog or Instagram, you’ll know that I love matcha, so for this mix I made matcha chocolate coated Chex, then mix in honey roasted nuts…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here. Subscribe to my YouTube & Instagram below to get updates when I post a new recipe.
-Van
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