My family exclaims that these are the “BEST” egg bites ever made, 4 kids + husband approved! The chorizo gives these egg bites a bold delicious flavor and they are super easy to make using the Instant Pot.
My recipe is proportioned to make 7 Egg Bites in these wonderful silicone trays (purchase here) that fit perfectly into the Instant Pot.
If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)
Be sure to click on the accessories list below to get the most out of your Instant Pot.
1 Comments
Stacy
January 14, 2021 at 9:41 am
Thanks for the recipe. Pretty easy, and yummy. For anyone else making this a few notes: do not fill more than the recommended 75%. I did and the grease from the chorizo overflowed. Not a big deal other than it was messy. I do also suggest mixing the chorizo in with the egg after you pour the ingredients. I used the exact instapot silicone mold that was in this recipe And when my eggs were finished there was still quite a bit of chorizo left in the bottom of the silicone mold, I had to scoop it out. I believe giving it a quick stir so the egg can be a binder for the chorizo to the rest of it will help. I also decided to saute yellow onions while cooking my chorizo instead of using green onions. It was awesome, and the 7 minutes on steam was perfect timing!