Air Fryer
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Continue ReadingThis is a super simple recipe for Air Fried Brussels Sprouts. You can also drizzle on balsamic glaze to enhance this dish! I use this Balsamic Glaze from Trader Joe’s – it’s sweet & tangy, adds a wonderful flavor to the brussels sprouts
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Continue ReadingAfter seeing Yogurt Custard Toast pop up so many times on TikTok I was intrigued! I gave it a try and I’ve adjusted to taste much better than the other recipes floating around, I use slightly less yogurt and more sweetener to balance out the flavors more. If you love matcha like I do, you…
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Continue ReadingIf you love spicy food like I do, you’ll love these Mango Habanero Wings! The initial sweetness gives way to a subtle burn that becomes more addictive with each bite. My goal was to create a wing that wasn’t a face-melting experience; but one that allowed you to explore the complex balance of sweet and…
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Continue ReadingI’ve had an air fryer for years, but I never tried making chicken katsu in it – after making it last night, I’m happy to say that it turned out great and super crispy! It’s so much more convenient and uses very little oil to cook. The only downside I noticed was the panko coating…
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Continue ReadingMy new favorite wings, Peri-Peri Sauce Chicken Wings! Peri-Peri Sauce is a rich and spicy South African sauce made with African Bird’s Eye Chili – it’s a tangy, slightly creamy hot sauce. I just picked this up from Trader Joe’s last week and after tasting it, I thought it would be wonderful for wings. If you…
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Continue ReadingChicken wings, smothered in tangy buffalo sauce have become ubiquitous with American Culture, and sporting events in particular. We’ve all had our fair share of these iconic morsels of spice. And I’m here to announce that I’ve reinvented the wheel on this one. Prepare for one of the best wings you’ve NEVER had. Without further ado,…
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Continue ReadingA quick meal idea using a few items from Trader Joe’s, these delicious Crispy Baja Fish Tacos took under 15 minutes to put together. You can use Trader Joe’s Battered Halibut or Fish Nuggets for thes the tacos (I prefer the Battered Halibut). El Milagro are the best store bought corn tortillas, but they might…
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Continue ReadingThis is a simple and classic recipe for delicious Crab Cakes. There’s very little filler in these, so the other ingredients enhance the flavor and act as a binder for lump crab. You can steam fresh crab and harvest your own crab meat, or look for the lump crab meat in the refrigerated seafood section…
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Continue ReadingTypically the only time you’ll see Crispy Salmon Skin on a menu is at a sushi restaurant as temaki hand rolls, it may sound weird to some people, but it’s super delicious. Crispy Salmon Skin is the tastier & healthier version of pork rinds – they are no-carb, extra crunchy, and packed with Omega-3 fatty…
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Continue ReadingWhen it’s hatch chile season, our family finds countless ways to use these delicious green chiles. We always start off by roasting them, then they are use on burgers, omelettes, salsa, and even in cupcakes.
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here. Subscribe to my YouTube & Instagram below to get updates when I post a new recipe.
-Van
