Dark Chocolate Mochi Brownies Recipe

June 27, 2020Van

Prep time: 10 minutes

Cook time: 50 minutes

Serves: 16

These delicious Dark Chocolate Mochi Brownies are mix between Hawaiian Butter Mochi + Chocolate Cake. The brownies have a bouncy and slightly chewy texture from the Sweet Rice Flour. Since the main flavor component comes from the cocoa powder, it’s important to use a really good quality cocoa powder (Hershey’s is not going to cut it!). So if you’re looking to try something a little different from classic brownies, give these a try – you might end up loving these more! Serve with Tillamook Vanilla or Haagen Dazs Coffee ice cream for the most divine treat!

Mochiko (Sweet Rice Flour) is what gives these brownies a chewy, bouncy texture. You can find it at any Asian market or order it here.

Use your favorite Extra Dark or Dark Chocolate Dark Chocolate Mochi Brownie Recipe

Line the baking pan with two sheets of parchment paper like this
Dark Chocolate Mochi Brownies Recipe

Dark Chocolate Mochi Brownie Recipe

Dark Chocolate Mochi Brownies Recipe

June 27, 2020 Van

Prep time: 10 minutes
Cook time: 50 minutes

Serves: 16

www.foodisafourletterword.com

Ingredients

¾ Cup Sweet Rice Flour / Mochiko
¾ Cup Cocoa Powder (unsweetened)
½ Cup Dark Chocolate Chips, 72% Cacao or above
1 Stick of Salted Butter (4oz)
1 Large Egg
1¾ Cups Whole Milk
1 Cup Brown Sugar
½ Teaspoon Baking Soda
8x8 inch Baking Pan

Method

1)
Pre-heat your oven to 350°F. In a bowl, add ¾ Cup Sweet Rice Flour, ¾ Cup Cocoa Powder, ½ Teaspoon Baking Soda and stir well with a whisk and set aside. Line your 8×8 inch baking pan with parchment paper (I cut 2 sheets that were 8×14 inches to line the pan to get clean edges – see pic above).
2)
In a large sauce pan, use med-low heat to melt one stick of Salted Butter. Add ½ Cup of Dark Chocolate Chips, stir until the chocolate is melted, add 1¾ Cups of Milk and stir with a whisk until it looks like chocolate milk (mixture might be warm, but it should not be hot). Turn off the heat, add 1 Cup of Brown Sugar, 1 Large Egg and stir until smooth.
3)
Add the Sweet Rice Flour mixture into the chocolate mixture and stir well until it’s smooth and there are no lumps, use a spatula to scrape the bottom and edges and stir well again. Pour into the lined baking pan and bake at 350°F for 45-55 Minutes. A toothpick inserted should come out mostly clean with a few crumbs. Let the mochi brownies cool completely before serving. Enjoy!