Prep time: 1 hour
Use the Instant Pot to save time proofing your dough, it usually cuts the time in half. The Duo, Duo Nova, SmartWifi, DuoEvo Plus, Duo Crips, Ultra, Max and Duo Plus can all proof dough using either the Yogurt Function or Custom Sous Vide Function.
Be sure to click on the accessories list below to get the most out of your Instant Pot.
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Instant Pot Duo: Lightly oil the liner, place the dough into the pot and seal the lid. Press the Yogurt button, choose the LESS setting and set for 60 Minutes
Instant Pot Duo Crisp: Lightly oil the liner, place the dough into the pot and seal using the pressure cooker lid. Press Sous Vide to select the Sous Vide Smart Program. Use the + / − Time buttons to adjust the temperature to 90°F. Use the + / − Time buttons to adjust the cook time to 1 Hour and Press Start
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1 Comments
Áine
November 9, 2021 at 7:55 am
Don’t use the pressure cooker lid with the Yogurt or Sous Vide functions, you might not get the lid off again. Even making yogurt, or using the Sous Vide function, most recipes recommend using a glass lid.