Air Fryer Spicy Buffalo Wings Recipe

January 11, 2020Van

Prep time: 5 minutes

Cook time: 35 minutes

Serves: 2

Easy Air Fried Buffalo Wings made with no oil! The wings turn out light and crispy and the buffalo sauce is the perfect balance of savory, spicy and tangy.

Instant Pot Vortex Air Fryer Spicy Buffalo Wings Recipe

Air Fryer Spicy Buffalo Wings Recipe

January 11, 2020 Van

Prep time: 5 minutes
Cook time: 35 minutes

Serves: 2

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Ingredients

2.25 Pounds Chicken Wings, (about 18 flats and drumettes)
4 Teaspoons Baking Powder
½ Teaspoon Kosher Salt
½ Teaspoon Paprika
¼ Teaspoon Garlic Powder
¼ Teaspoon Ground Black Pepper

BUFFALO SAUCE

⅓ Cup Frank's Hot Sauce
1 Tablespoon Texas Pete Hot Sauce or your favorite hot sauce, or your favorite hot sauce
5 Tablespoons Salted Butter
¼ Teaspoon Cayenne Pepper, (taste and add more to your liking)
⅛ Teaspoon Garlic Powder
Dash Worcestershire Sauce

Method

1)
Place 4 Teaspoons Baking Powder, ½ Teaspoon Kosher Salt, ¼ Teaspoon Paprika, ¼ Teaspoon Garlic Powder, ¼ Teaspoon Ground Black Pepper into a large bowl and stir to combine. Add the chicken wings and toss to coat evenly. Brush the basket with a little bit of oil so the wings don’t stick and place the wings into the air fry basket/tray. (If you have an Instant Vortex Plus, you can use the rotisserie basket and be sure to turn Rotate on). Choose Air Fry at 400°F for 35 Minutes and flip half way through.
2)
Make the Buffalo Wing Sauce, by combining ⅓ Cup Frank’s Hot Sauce, 1 Tablespoon Texas Pete Hot Sauce or your favorite hot sauce, 5 Tablespoons Salted Butter, ¼ Teaspoon Cayenne Pepper, ⅛ Teaspoon Garlic Powder and Dash Worcestershire Sauce in a sauce pan. Turn on low heat and stir until the butter has melted. Toss the wings in the sauce and plate. Enjoy!