Toast Points with Caviar & Creme Fraiche Recipe

January 1, 2023Van

Prep time: 10 minutes

Cook time: 6 minutes

Serves: 12

A simple, but elegant appetizer that’s quick and easy to make. I used white sturgeon caviar (Germany), which has a delicate flavor with a light buttery finish . It’s one of the more affordable caviars, the cost is usually around $50 for 1 oz (28g)

Toast Points with Caviar & Creme Fraiche Recipe

Use a piping bag with a small star tip if you’d like the crème fraîche to look more decorative Toast Points with Caviar & Creme Fraiche Recipe

Toast Points with Caviar & Creme Fraiche Recipe

January 1, 2023 Van

Prep time: 10 minutes
Cook time: 6 minutes

Serves: 12

foodisafourletterword.com

Ingredients

3 Slices White Bread
1 oz / 28 g Caviar
¼ Cup Creme Fraiche
1½ Tablespoon Butter, melted

Method

1)
Pre-heat oven to 400°F. Use a serrated bread knife and remove the crust from the bread slices. Cut each slice into 4 triangles (you should have 12 triangles). Place the bread onto a baking sheet and brush a light coating of melted butter on top of each slice. Bake at 400°F for about 6-7 minutes, they should be lightly toasted. Let them cool completely.
2)
Spoon about 1 Teaspoon of crème fraîche onto each toast point. You can also use a piping bag with a small star tip if you’d like them to look more aesthetic. Top each toast point with caviar. Enjoy immediately