Nutella Icebox Cake Recipe (No Bake 3-Ingredient Cake)

Method

• 1)

  Make sure the heavy whipping cream is very cold. Pour 3 Cups of Heavy Whipping Cream into a mixing bowl. Using the whisk attachment, whisk on high until it looks slightly thickened. Turn the speed down to medium and start adding 1 Cup of Nutella 2 Tablespoons at a time. Continue to whisk until it becomes a thick, spreadable consistency.

• 2)

  You can make 1 long cake or 2 smaller ones. Spread about 1½ Tablespoons of the Nutella frosting onto a biscuit and sandwhich with another biscuit and place them upright on the serving platter – there should be about ⅓ inch of frosting in between each biscuit, continue with the rest of the biscuits.

• 3)

  Using an offset spatula or knife, spread on the rest of the frosting to completely cover the biscuits. You can also using a piping tip to decorate the top. Refrigerate the cake for at least 10 hours. You can dust with a little cocoa powder before serving if you prefer. Slice it at an angle so the slices shows the layers. Wipe down your knife before each slice. Enjoy!