Coconut Whipped Cream Recipe (Non-Dairy)

February 1, 2019Van

Prep time: 12 hours

Cook time: 5 minutes

Serves: About 1½ Cups of Whipped Cream

This Coconut Whipped Cream is rich, creamy and slightly sweet – it’s an awesome vegan replacement for standard whipped cream. It’s great with waffles (especially Pandan Waffles), fruit, desserts – it’s thicker than standard whipped cream so it would also be great as frosting for cupcakes or cakes.

Coconut Whipped Cream Recipe

February 1, 2019 Van

Prep time: 12 hours
Cook time: 5 minutes

Serves: About 1½ Cups of Whipped Cream

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Ingredients

13.5 oz Coconut Cream
3-5 Tablespoons Powdered Sugar

Method

1)
Refrigerate the can of Coconut Cream overnight. The cream should solidify and separate from the water in the can. Scoop out only the cream and place it into a mixing bowl (you should get about 1 Cup of cream)
2)
Add 3 Tablespoons of Powdered Sugar. Whisk on the highest setting for 3-5 minutes. It will increase in volume and become slightly fluffy. Taste and add more sugar if you prefer. Enjoy!

↓ Supplies to make this recipe ↓

4 Comments

Eman

February 14, 2019 at 4:28 pm

Can this be make with honey? Aslo, I have seen some Kefir recipes online, but hate to throw away a failed recipe. I trust your advice, do you have an easy Kefir recipe ” in the works” ?
Thanks again.

Reply
1. Van
  
  February 15, 2019 at 4:34 am
  
  Hi Eman, you can use honey as the sweetener, but the texture will be a little thinner than it would be with powdered sugar. You can also add a teaspoon of Tapioca Starch if you want the texture thicker.
  
  Reply
Ike

September 2, 2021 at 11:51 am

Does this stay stabilize in room temperature? Or will it melt?

Reply
1. Van
  
  September 2, 2021 at 11:55 am
  
  It’s not stabilized, so you can’t keep it at room temperature.
  
  Reply