This is a simple recipe for Spicy Crab Salad that I use as a side in my homemade Poke Bowls. You use Kani Kamaboko which are imitation crab sticks made from fish, you’ve probably had these before in California Rolls or other American style sushi rolls. You can find this at your local Japanese or Korean markets, check the refrigerated section or often times it’s in the freezer area.
You can use any mayonnaise, but I usually use Kewpie Mayo
Check out my Shoyu & Spicy Mayo poke marinade recipes here
