Matcha Mochi Waffles Recipe

Method

• 1)

  In a bowl, add 1½ Cups Sweet Rice Flour, 1½ Tablespoons Matcha Powder, 2 Tablespoons Cornstarch, ¾ Cup Granulated Sugar, 1 Teaspoon Baking Powder and stir well with a whisk to combine. Set aside

• 2)

  In a another bowl, add 1 Cup Milk, 3 Large Eggs, 6 Tablespoons melted Butter, 1 Teaspoon Vanilla Extract, whisk until the eggs are evenly mixed in. Add this mixture to the flour mixture and stir well until the batter is completely smooth.

• 3)

  Pre-heat your waffle iron. Pour the batter onto the hot waffle iron, cook according to the manufacturer’s directions & to your preferred doneness. Place on a rack to cool for about a minute before serving. Top with berries or ice cream for an amazing treat (recipe for candied strawberries here). Enjoy!