This Trader Joe’s Tempura Rice Bowl is a delicious and easy-to-make meal using Trader Joe’s Shrimp Tempura & Vegetable Bird’s Nest (aka Kakiage Tempura). You can find both of these in the freezer isle & they come with tempura dipping sauce. I used a Instant Omni Plus Air Fryer Oven to heat them up & they turned out extra crispy & delicious!
Trader Joe’s Tempura Rice Bowl Recipe (Tendon)
Cook time: 8 minutes
Serves: 2
Trader Joe’s Tempura Rice Bowl Recipe (Tendon)
- Cook time: 8 minutes
- Serves: 2
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Ingredients
- 16 oz Trader Joe’s Shrimp Tempura
- 10.5 oz Trader Joe’s Vegetable Bird’s Nest
- 2 servings Cooked Rice
Method
- 1)
If you have an Air Fryer Oven, you may be able to fit all the Shrimp Tempura & Vegetable Bird’s Nest on the rack to heat up at once. Pre-heat Air Fryer to 400°F and air fry the Vegetable Bird’s Nests for 7 minutes & the Shrimp Tempura for 8 Minutes. Or you can follow heating instructions on the package. Warm tempura sauce in a small pot.
- 2)
Add rice to your serving bowls, top with crispy Shrimp Tempura & Vegetable Bird’s Nest. You can drizzle the sauce over the rice & tempura like they do at tempura restaurants or serve the sauce on the side for dipping. Enjoy!
↓ Supplies to make this recipe ↓