Prep time: 5 minutes
Serves: 1
Vietnamese Drip Coffee is made with a phin drip coffee filter – the coffee is brewed quite strong and mixed with sweetened condensed milk for the perfect balance of bitter + sweet.
You’ll need an 8 oz Vietnamese Phin Drip Coffee Filter, Trung Nguyen Ground Coffee or French Roast Coffee Grounds, and Sweetened Condensed Milk
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Place 3 Tablespoons of Sweetened Condensed Milk into your heat proof coffee cup. Place 4 Tablespoons of Coffee Grounds into the drip filter and give it a light shake to even out the grounds. Twist the press down, stop once you feel any resistance and place the filter on top of the glass. Pour about ¼ Cup of boiling hot water then wait 30 seconds to bloom the coffee grounds and to test the drip – if no water is passing through – loosen the press, then pour in the rest of the ¾ Cup of boiling water and place the cover on. It takes about 5 minutes to drip. Stir well to combine the sweetened condensed milk. Enjoy!
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