The most famous treat in New Orleans during Mardis Gras is King Cake, it’s an oval-shaped glazed brioche filled with cinnamon, sugar, cream cheese and typically decorated with purple, yellow and green sugar sprinkles. This is my delicious variation, Ooey Gooey King Cake – which is a Gooey Butter Cake with cinnamon sprinkled on top of the crust and decorated King Cake style. There are two layers, the bottom is a chewy, buttery vanilla crust that has crisp caramelized edges and the “gooey” topping is made with cream cheese, butter, sugar and eggs. It’s very simple to make and a lot quicker than making a traditional King Cake. So if you’re looking to make an easy dessert for Mardis Gras, this is it! *Watch my short Instagram Recipe Video here
Any boxed vanilla cake mix will work, but Trader Joe’s has the best one,
the flavor is unmatched & it’s speckled with vanilla beans
The baby is optional, it’s a fun tradition to have a baby “hidden” in a King Cake and the baby will bring luck and prosperity to whoever finds it. Or some people say whoever finds the baby has to host the next Mardis Gras celebration and provide the next king cake. I just put it on top for decoration, I don’t want anyone cracking a tooth by accidentally biting down on one 😂
The best knife to use is a serrated bread knife, you can get a clean cut through the chewy crust
Even though I have a fork posed in this photo for aesthetics, it’s best to just eat like you would a brownie or cookie since the crust is pretty hard to cut through