Mangonada Popsicles Recipe (Mango + Chamoy)

March 23, 2020Van

Prep time: 6 hours 5 minutes

Cook time:

Serves: 10 Popsicles

These popsicles are inspired by the delicious Mexican drinks Mangonadas – which are made of mangos, lime juice, Chamoy and Tajin. I used to love Vero Mango Chili Lollipops as a kid and these popsicle are very reminiscence of those in flavor – you get the delicious sweet flavor from the mangos and it’s balanced out by Chamoy which is sweet & sour and lastly you get a salty, slightly spicy kick from Tajin. You can find these ingredients at any Mexican market or check out the Mexican Food section at your local grocery store.

Mangonada Popsicles Recipe (Mango + Chamoy + Tajin)

You can purchase this Popsicle Kit here, it comes with the popsicle sticks and bags.
Mangonada Popsicles Recipe (Mango + Chamoy + Tajin)

Mangonada Popsicles Recipe (Mango + Chamoy + Tajin)

Mangonada Popsicles Recipe (Mango + Chamoy)

March 23, 2020 Van

Prep time: 6 hours 5 minutes

Serves: 10 Popsicles

www.foodisafourletterword.com

Ingredients

2 Large Mangos or 3 Cups Frozen Mango Chunks
1½ Cups Mango Nectar
Chamoy
Tajin Seasoning
Juice from 1 Lime
2 Tablespoons Granulated Sugar
Popsicle Molds

Method

1)
Add the Mango, 1½ Cups Mango Néctar, 2 Tablespoons Sugar, Juice from 1 Lime into a blender and blend on high until it’s very smooth. You’ll end up with about 4 Cups.
2)
Add 1½ Teaspoons of Chamoy into each popsicle mold, drizzle the Chamoy along the edges so it drips down to bottom & sprinkle a little Tajin. Fill the molds about half way with the mango mixture, then drizzle another 1 Teaspoon of Chamoy & sprinkle more Tajin. Fill the molds to the top, sprinkle Tajin on top. Freeze for 5-6 Hours. Enjoy!