Corn Casserole, a simple and delicious side dish that will pair well with most meals! The flavor is sweet & savory, the texture is buttery, moist and tender – it’s really fantastic. It’s similar to southern spoon bread or Chi Chi’s corn cake – this recipe is a basic starting point, you can customize it by adding shredded cheese or even a small can of chopped green chiles to add a spicy kick. The Trader Joe’s Cornbread Mix is sweeter than Jiffy Corn Muffin Mix – so choose the mix according to your preference. Watch my 30-second Instagram Recipe Video here
*You can quickly defrost a bag of frozen corn by adding it to a pot of boiling water for 20 seconds and draining
12 Comments
Anna
November 23, 2021 at 2:33 pm
Just to clarify: is it 2- 15oz boxes of Trader Joe’s cornbread mix?
Van
November 23, 2021 at 3:10 pm
Hi Anna, it’s one 15oz box of Trader Joe’s Cornbread mix
Linda
November 24, 2021 at 9:23 am
Do you think I can use the Krusteaz mix from Costco and it should the same? Thanks!
Van
November 24, 2021 at 9:31 am
Hi Linda, if the mix is around 15-16oz, I think it should work fine for this recipe.
Linda
November 24, 2021 at 2:22 pm
Thank you!
Linda
November 26, 2021 at 10:08 am
This was great. It came out really moist. Thanks for this recipe!
Veda
November 25, 2021 at 6:33 pm
I made this for Thanksgiving dinner tonight and it was so amazing I had to immediately come on here and comment! wow! Hands down the best cornbread casserole I’ve ever had in my life!!! Thank you so much for sharing this recipe!
Van
November 25, 2021 at 7:09 pm
Thanks for letting me know! I’m so happy you enjoyed it
Annie Nguyen
November 17, 2022 at 11:18 pm
Excited to make this for Thanksgiving! Do you think it will be fine to make overnight, refrigerate it, and reheat the whole pan the next day?
Van
November 22, 2022 at 10:59 pm
Hi Annie, yup you can make this ahead of time, just underbake a little (30 mins) then you can reheat the next day.
Sabrina
November 22, 2022 at 9:08 pm
Hi, can this be made ahead of time?
Van
November 22, 2022 at 10:57 pm
Yes, you can make this ahead of time. I would just slightly underbake it (maybe around 30 mins) – that way it won’t be overdone once you reheat it